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Natural Hog Casings Yields 35LBS Sausages

$10.49
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SKU:
SKU2-NHgCs05*1
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Weight: 0.5 lbs
Diameter: 38-40mm/ 1.5"-1.6"
Filling Capacity: 35 lbs - 45 lbs
Individual Lengths: 1.5m/4.9ft - 2m/6.5ft
Total Length: 18 meters/59 feet

  • Pure & Simple Ingredients: Made solely from natural hog intestines and salt, with no artificial additives. This ensures a clean product that enhances the authentic flavor of your homemade sausages.
  • Ideal for Homemade Sausages: Perfect for making a wide range of homemade sausages, including Polish, summer, ring bologna, liverwurst, dry - cured pepperoni, Bratwurst, and breakfast sausage links.
  • Convenient Packaging: Packed in a resealable zip - top bag with three 0.5 - lb zippered pouches. Can be refrigerated for up to 12 months without freezing.
  • How to Use: Rinse the salted casings in water to remove the packing salt. Soak in warm water for at least 60 minutes until soft for easy use on the stuffing tube.