Natural Hog Casings Yields 35LBS Sausages
Natural Hog Casings Yields 35LBS Sausages
Natural Hog Casings Yields 35LBS Sausages
Natural Hog Casings Yields 35LBS Sausages
Natural Hog Casings Yields 35LBS Sausages
Natural Hog Casings Yields 35LBS Sausages

Natural Hog Casings Yields 35LBS Sausages

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$10.49
Width:
9.00 (in)
Height:
8.00 (in)
Depth:
1.00 (in)
Quantity:

In Stock
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Description

Weight: 0.5 lbs
Diameter: 38-40mm/ 1.5"-1.6"
Filling Capacity: 35 lbs - 45 lbs
Individual Lengths: 1.5m/4.9ft - 2m/6.5ft
Total Length: 18 meters/59 feet

  • Pure & Simple Ingredients: Made solely from natural hog intestines and salt, with no artificial additives. This ensures a clean product that enhances the authentic flavor of your homemade sausages.
  • Ideal for Homemade Sausages: Perfect for making a wide range of homemade sausages, including Polish, summer, ring bologna, liverwurst, dry - cured pepperoni, Bratwurst, and breakfast sausage links.
  • Convenient Packaging: Packed in a resealable zip - top bag with three 0.5 - lb zippered pouches. Can be refrigerated for up to 12 months without freezing.
  • How to Use: Rinse the salted casings in water to remove the packing salt. Soak in warm water for at least 60 minutes until soft for easy use on the stuffing tube.
 
 

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